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Lipophilic phytochemicals from banana fruits of several Musa species

2014Journal article Open access
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dc.contributor.authorVilela, Carla
dc.contributor.authorSantos, Sónia A. O.
dc.contributor.authorVillaverde, Juan J.
dc.contributor.authorOliveira, Lúcia
dc.contributor.authorNunes, Alberto
dc.contributor.authorCordeiro, Nereida
dc.contributor.authorFreire, Carmen S. R.
dc.contributor.authorSilvestre, Armando J.D.
dc.date.accessioned2021-05-03T09:11:10Z
dc.date.available2021-05-03T09:11:10Z
dc.date.issued2014
dc.description.abstractThe chemical composition of the lipophilic extract of ripe pulp of banana fruit from several banana cultivars belonging to the Musa acuminata and Musa balbisiana species (namely 'Chinese Cavendish', 'Giant Cavendish', 'Dwarf Red', 'Grand Nain', 'Eilon', 'Gruesa', 'Silver', 'Ricasa', 'Williams' and 'Zelig') was studied by gas chromatography-mass spectrometry for the first time. The banana cultivars showed similar amounts of lipophilic extractives (ca. 0.4% of dry material weight) as well as qualitative chemical compositions. The major groups of compounds identified in these fractions were fatty acids and sterols making up 68.6-84.3% and 11.1-28.0%, respectively, of the total amount of lipophilic components. Smaller amounts of long chain aliphatic alcohols and α-tocopherol were also identified. These results are a relevant contribution for the valorisation of these banana cultivars as sources of valuable phytochemicals (ω-3 and ω-6 fatty acids, and sterols) with well-established beneficial nutritional and health effects.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationVilela, C., Santos, S. A., Villaverde, J. J., Oliveira, L., Nunes, A., Cordeiro, N., ... & Silvestre, A. J. (2014). Lipophilic phytochemicals from banana fruits of several Musa species. Food chemistry, 162, 247-252.pt_PT
dc.identifier.doi10.1016/j.foodchem.2014.04.050pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.13/3341
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherElsevierpt_PT
dc.relationDEVELOPMENT OF NOVEL BACTERIAL CELLULOSE BASED MATERIALS FOR PROTON EXCHANGE FUEL CELLS
dc.relationBIOPROSPECTION OF HEALTH-PROMOTING COMPONENTS FROM PORTUGUESE COAST MACROALGAE: ULVA LACTUCA, FUCUS VESICULOSUS AND ASPARAGOPSIS ARMATA
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectMusa acuminatapt_PT
dc.subjectMusa balbisianapt_PT
dc.subjectHybridspt_PT
dc.subjectRipe banana pulppt_PT
dc.subjectGC–MSpt_PT
dc.subjectLipophilic extractivespt_PT
dc.subjectFatty acidspt_PT
dc.subjectSterolspt_PT
dc.subjectTocopheropt_PT
dc.subject.pt_PT
dc.subjectFaculdade de Ciências Exatas e da Engenhariapt_PT
dc.titleLipophilic phytochemicals from banana fruits of several Musa speciespt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleDEVELOPMENT OF NOVEL BACTERIAL CELLULOSE BASED MATERIALS FOR PROTON EXCHANGE FUEL CELLS
oaire.awardTitleBIOPROSPECTION OF HEALTH-PROMOTING COMPONENTS FROM PORTUGUESE COAST MACROALGAE: ULVA LACTUCA, FUCUS VESICULOSUS AND ASPARAGOPSIS ARMATA
oaire.awardURIinfo:eu-repo/grantAgreement/FCT//SFRH%2FBPD%2F84168%2F2012/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/FARH/SFRH%2FBPD%2F84226%2F2012/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/COMPETE/PEst-C%2FCTM%2FLA0011%2F2013/PT
oaire.citation.endPage252pt_PT
oaire.citation.startPage247pt_PT
oaire.citation.titleFood Chemistrypt_PT
oaire.citation.volume162pt_PT
oaire.fundingStreamFARH
oaire.fundingStreamCOMPETE
person.familyNamecordeiro
person.givenNamenereida
person.identifier1612636
person.identifier.ciencia-id521A-0F62-EA39
person.identifier.orcid0000-0001-6006-3415
person.identifier.ridO-2253-2019
person.identifier.scopus-author-id7004319456
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
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