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Analytical methodologies for the determination of biogenic amines in wines: an overview of the recent trends

2017Journal article Open access
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dc.contributor.authorMiranda, Andreia
dc.contributor.authorLeça, João M.
dc.contributor.authorPereira, Vanda
dc.contributor.authorMarques, José Carlos
dc.date.accessioned2020-09-18T10:53:36Z
dc.date.available2020-09-18T10:53:36Z
dc.date.issued2017
dc.description.abstractBiogenic amines are naturally present in grapes or can occur during the vinification and aging processes, essentially due to the microorganism’s activity. When present in wines in high amount, biogenic amines may cause not only organoleptic defects but also adverse effects in sensitive human individuals, namely due to the toxicity of histamine, tyramine and putrescine. Even though there are no legal limits for the concentration of biogenic amines in wines, some European countries only recommend maximum limits for histamine. In this sense, biogenic amines in wines have been widely studied. The determination of amines in wines is commonly achieved by liquid chromatography, using derivatization reagents in order to promote its separation and detection. In alternative, other promising methodologies have been developed using capillary electrophoresis or biosensors, revealing lower costs and faster results, without needing a derivatization step. Nowadays, it is still a challenge to develop faster and inexpensive techniques or methodologies to apply in the wine industry. Thus, this review will be focused on the studies published in the last decade that involves the determination of biogenic amines in wines, highlighting the novelty, improvement and optimization of the analytical methods. The sample preparation procedures (such as derivatization reagents), the analytical methodologies and the new trends being followed by the wine industry are also described and discussed.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationPereira, V., et al. Analytical Methodologies for the Determination of Biogenic Amines in Wines: An Overview of the Recent Trends. (2017) J Anal Bioanal Sep Tech 2(1): 52- 57.pt_PT
dc.identifier.doi10.15436/2476-1869.17.1296pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.13/2889
dc.language.isoengpt_PT
dc.publisherOmmega Publisherspt_PT
dc.rights.urihttp://creativecommons.org/licenses/by-nd/4.0/pt_PT
dc.subjectBiogenic aminespt_PT
dc.subjectWinept_PT
dc.subjectChromatographypt_PT
dc.subjectDerivatizationpt_PT
dc.subjectCapillary electrophoresispt_PT
dc.subjectBiosensorspt_PT
dc.subject.pt_PT
dc.subjectEscola Superior de Tecnologias e Gestãopt_PT
dc.titleAnalytical methodologies for the determination of biogenic amines in wines: an overview of the recent trendspt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.endPage57pt_PT
oaire.citation.startPage52pt_PT
oaire.citation.titleJournal of Analytical, Bioanalytical and Separation Techniquespt_PT
oaire.citation.volume2(1)pt_PT
person.familyNameMiranda
person.familyNameLeça
person.familyNamePereira
person.familyNameMarques
person.givenNameAndreia
person.givenNameJoão Micael
person.givenNameVanda
person.givenNameJose C
person.identifier1083569
person.identifier41146
person.identifier.ciencia-id6213-EB73-1A9F
person.identifier.ciencia-id0115-071E-87E8
person.identifier.ciencia-id1713-6DA1-A551
person.identifier.orcid0000-0003-4180-0541
person.identifier.orcid0000-0003-1704-6745
person.identifier.orcid0000-0003-0772-8953
person.identifier.orcid0000-0002-4832-4341
person.identifier.ridJ-8697-2013
person.identifier.ridF-3014-2010
person.identifier.scopus-author-id55979990800
person.identifier.scopus-author-id36857887700
person.identifier.scopus-author-id7203033313
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
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relation.isAuthorOfPublicationac913112-adb8-4fe0-88b0-f49e6fb5635d
relation.isAuthorOfPublication08f4685f-b917-410a-b153-59911ff7d75e
relation.isAuthorOfPublication.latestForDiscovery11819d66-3468-412d-907c-35262bb6e34d

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