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Advisor(s)
Abstract(s)
The ripeness of bananas is the most significant factor affecting nutrient composition and
demand. Conventionally, cutting and ripeness analysis requires expert knowledge and substantial
human intervention, and different studies have been conducted to automate and substantially reduce
human effort. Using the Preferred Reporting Items for the Systematic Reviews approach, 1548 studies
were extracted from journals and conferences, using different research databases, and 35 were
included in the final review for key parameters. These studies suggest the dominance of banana
fingers as input data, a sensor camera as the preferred capturing device, and appropriate features,
such as color, that can provide better detection. Among six stages of ripeness, the studies employing
the four mentioned stages performed better in terms of accuracy and coefficient of determination
value. Among all the works for detecting ripeness stages prediction, convolutional neural networks
were found to perform sufficiently well with large datasets, whereas conventional artificial neural
networks and support vector machines attained better performance for sensor-related data. However,
insufficient information on the dataset and capturing device, limited data availability, and exploitation
of data augmentation techniques are limitations in existing studies. Thus, effectively addressing these
shortcomings and close collaboration with experts to predict the ripeness stages should be pursued.
Description
Keywords
Banana Computer imaging Deep learning Machine learning Ripeness . Faculdade de Ciências Exatas e da Engenharia
Citation
Baglat, P.; Hayat, A.; Mendonça, F.; Gupta, A.; Mostafa, S.S.; Morgado-Dias, F. Non Destructive Banana Ripeness Detection Using Shallow and Deep Learning: A Systematic Review. Sensors 2023, 23, 738. https:// doi.org/10.3390/s23020738
Publisher
MDPI