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Advisor(s)
Abstract(s)
Annona cherimola Mill. seeds are a residue of the industrial processing of this fruit, for which, presently,
there is no industrial application. They have a considerable amount of oil, which can be converted into
biodiesel, but the remaining lignocellulosic fraction still needs relevant added-value valorization routes.
Inthis work,the selectivehemicelluloses removal by autohydrolysis was optimizedaiming tomaximize
the yield of oligosaccharides with potential applications in food, pharmaceutical and cosmetic industries.
A maximum of 10.4 g L−1 of oligosaccharides was obtained, for a severity factor of 3.6, where 74.5% of the
original hemicellulose was solubilized.
The process kinetics is presented, modeled (based on the Arrhenius equation) and its scale-up is dis cussed. The hydrolyzate shelf-life was evaluated and the produced oligosaccharides are stable at room
temperature for, at least, 3 weeks. Furthermore, all oligosaccharides are also stable at 100 ◦C for 1 h, in pH
values between 1 and 11, enabling their industrial processing, and at 37 ◦C for 3 h, in pH values between
1 and 3, thus indicating its potential classification as non-digestible oligosaccharides. The remaining cel lulose enriched solids presented an increased enzymatic digestibility (as a function of the autohydrolysis
severity) that assures its efficient use in subsequent processes (e.g., bioethanol production).
The upgrade route developed in this work in combination to the previously reported use of A. cherimola
seed oil for biodiesel production can lead to an integrated zero-waste valorization strategy within the
biorefinery framework.
Description
Keywords
Biorefinery Heterogeneous reaction Kinetic parameters Modeling Optimization Xylo-oligosaccharides . Faculdade de Ciências Exatas e da Engenharia Centro de Química da Madeira
Citation
Branco, P. C., Dionísio, A. M., Torrado, I., Carvalheiro, F., Castilho, P. C., & Duarte, L. C. (2015). Autohydrolysis of Annona cherimola Mill. seeds: optimization, modeling and products characterization. Biochemical Engineering Journal, 104, 2-9.
Publisher
Elsevier