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Classification of Boal, Malvazia, Sercial and Verdelho wines based on terpenoid patterns
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Orientador(es)
Resumo(s)
Thirty-six Madeira wine samples from Boal, Malvazia, Sercial and Verdelho white grape varieties were analyzed in order to estimate the free fraction of monoterpenols and C13 norisoprenoids (terpenoid compounds) using dynamic headspace solid phase micro-extraction (HS-SPME) technique coupled with gas chromatography–mass spectrometry (GC–MS). The average values from three vintages (1998–2000) show that these wines have characteristic profiles of terpenoid compounds. Malvazia wines exhibits the highest values of total free monoterpenols, contrary to Verdelho wines which had the lowest levels of terpenoids but produced the highest concentration of farnesol. The use of multivariate analysis techniques allows establishing relations between the compounds and the varieties under investigation. Principal component analysis (PCA) and linear discriminant analysis (LDA) were applied to the obtained matrix data. A good separation and classification power between the four groups as a function of their varietal origin was observed.
Descrição
Palavras-chave
Free terpenoids Headspace analysis Solid-phase microextraction Multivariate analysis . Faculdade de Ciências Exatas e da Engenharia Centro de Química da Madeira
Contexto Educativo
Citação
Câmara, J. S., Alves, M. A., & Marques, J. C. (2007). Classification of Boal, Malvazia, Sercial and Verdelho wines based on terpenoid patterns. Food Chemistry, 101(2), 475-484.
Editora
Elsevier