Repository logo
 
Publication

Nutritional and mineral variability in 52 accessions of common bean varieties (Phaseolus vulgaris L.) from Madeira Island

2014Journal article Open access
Simple item page
dc.contributor.authorGouveia, Carla S.S.
dc.contributor.authorFreitas, Gregório
dc.contributor.authorBrito, José H. de
dc.contributor.authorSlaski, Jan J.
dc.contributor.authorCarvalho, Miguel Â. A. Pinheiro de
dc.date.accessioned2021-03-11T11:22:09Z
dc.date.available2021-03-11T11:22:09Z
dc.date.issued2014
dc.description.abstractThe Phaseolus vulgaris L. is one of the traditional and most important leguminous crops in the Island of Madeira. The island’s bioclimatic tiers, agro-ecological environment and traditional farming practices had a great influence on the evolution of regional bean landraces. The variabili ty of the nutritional and mineral seeds composition of 59 accessions of the Madeiran landraces, standard and commercial varieties was evaluated. Wide ranges of variability in biochemical pa rameters were reported among the Madeiran landraces, being the best sources of protein and mineral nutrition, according to the statistical results and literature comparative evaluation. Spe cifically, the content (g per 100 g DW) of ash ranged from 3.64 - 5.67, lipids from 0.57 - 2.86, pro tein from 18.55 - 29.69, starch from 23.40 - 52.65, soluble sugars from 2.97 - 6.84, while content of dry matter was from 83.35 - 93.55. The seeds also contained (per 100 g DW) between 2.55 - 4.83 g N, 0.30 - 7.50 g P, 1.30 - 2.49 g K, 0.10 - 0.18 g Mg, 4.10 - 10.00 mg Fe, 50.0 - 1.40 mg Cu, 2.20 - 5.00 mg Zn, 0.90 - 3.80 µg Mn and 0.20 - 2.40 µg B. This variability implies that the screened germplasm could serve as a source for breeding new varieties with improved biochemical and nutritional traits or could be highly recommended to meet specific dietary requirements. The cultivar Vagin ha Grossa (ISOP 713) revealed low carbohydrate content that could be a good food choice for di abetics, while cultivar Vermelho (ISOP 724) bean should be offered as a valuable alternative source of protein and minerals in the local diet.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationGouveia, C.S.S., Freitas, G., Brito, J.H., Slaski, J.J. and Carvalho, M.Â.A.P. (2014). Nutritional and mineral variability in 52 accessions of common bean varieties (Phaseolus vulgaris L.) from Madeira Island. Agricultural Sciences, 5, 317-329. http://dx.doi.org/10.4236/as.2014.54034pt_PT
dc.identifier.doi10.4236/as.2014.54034pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.13/3161
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherScientific Research Publishingpt_PT
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectPhaseolus vulgaris Lpt_PT
dc.subjectBeanspt_PT
dc.subjectGenetic resourcespt_PT
dc.subjectProximal analysispt_PT
dc.subjectNutritional valuept_PT
dc.subjectMineral compositionpt_PT
dc.subjectVariabilitypt_PT
dc.subjectFood qualitypt_PT
dc.subject.pt_PT
dc.subjectFaculdade de Ciências da Vidapt_PT
dc.titleNutritional and mineral variability in 52 accessions of common bean varieties (Phaseolus vulgaris L.) from Madeira Islandpt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.endPage329pt_PT
oaire.citation.issue04pt_PT
oaire.citation.startPage317pt_PT
oaire.citation.titleAgricultural Sciencespt_PT
oaire.citation.volume05pt_PT
person.familyNameGouveia
person.familyNameAlmeida Pinheiro de Carvalho
person.givenNameCarla
person.givenNameMiguel Angelo
person.identifier1218558
person.identifier.ciencia-idAE1B-9773-68A8
person.identifier.ciencia-id4610-6741-6816
person.identifier.orcid0000-0001-9309-4613
person.identifier.orcid0000-0002-5084-870X
person.identifier.ridAAH-9928-2020
person.identifier.ridAEE-0913-2022
person.identifier.scopus-author-id55554091900
person.identifier.scopus-author-id8758577600
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublication0d114ba6-d4cd-4e86-850e-78b1ed354917
relation.isAuthorOfPublication2e433c48-88f8-40a2-b21f-de78b44aab1c
relation.isAuthorOfPublication.latestForDiscovery0d114ba6-d4cd-4e86-850e-78b1ed354917

Files

Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
Nutritional and mineral variability in 52 accessions of common bean varieties (Phaseolus vulgaris L.) from Madeira Island.pdf
Size:
980.52 KB
Format:
Adobe Portable Document Format
Download

Collections

Artigos em revistas internacionais