Editorial: Food bioactives: cutting-edge methodologies for extraction and characterization

Pereira, Jorge A. M.; Casado, Natalia; Câmara, José S.; Augusto Machado Pereira, Jorge; Câmara, José

http://hdl.handle.net/10400.13/7304

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Authors

Pereira, Jorge A. M.

Casado, Natalia

Câmara, José S.

Augusto Machado Pereira, Jorge

Câmara, José

Keywords

Food composition analysis Dietary bioactive compounds Food samples extraction Microextraction Food analysis and composition . Centro de Química da Madeira Faculdade de Ciências Exatas e da Engenharia

URI

http://hdl.handle.net/10400.13/7304

Citation

Pereira JAM, Casado N and Câmara JS (2022) Editorial: Food bioactives: Cutting-edge methodologies for extraction and characterization. Front. Nutr. 9:1081974. doi: 10.3389/fnut.2022.1081974