Publication
Editorial: Food bioactives: cutting-edge methodologies for extraction and characterization
| datacite.subject.fos | Ciências Naturais::Ciências Químicas | |
| datacite.subject.fos | Engenharia e Tecnologia::Engenharia Química | |
| dc.contributor.author | Pereira, Jorge A. M. | |
| dc.contributor.author | Casado, Natalia | |
| dc.contributor.author | Câmara, José S. | |
| dc.contributor.author | Augusto Machado Pereira, Jorge | |
| dc.contributor.author | Câmara, José | |
| dc.date.accessioned | 2025-06-13T13:56:19Z | |
| dc.date.available | 2025-06-13T13:56:19Z | |
| dc.date.issued | 2022-12-09 | |
| dc.identifier.citation | Pereira JAM, Casado N and Câmara JS (2022) Editorial: Food bioactives: Cutting-edge methodologies for extraction and characterization. Front. Nutr. 9:1081974. doi: 10.3389/fnut.2022.1081974 | |
| dc.identifier.doi | 10.3389/fnut.2022.1081974 | |
| dc.identifier.issn | 2296-861X | |
| dc.identifier.uri | http://hdl.handle.net/10400.13/7304 | |
| dc.language.iso | eng | |
| dc.peerreviewed | yes | |
| dc.publisher | Frontiers Media | |
| dc.relation | Madeira Chemistry Research Centre | |
| dc.relation | Madeira Chemistry Research Centre | |
| dc.relation.ispartof | Frontiers in Nutrition | |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | |
| dc.subject | Food composition analysis | |
| dc.subject | Dietary bioactive compounds | |
| dc.subject | Food samples extraction | |
| dc.subject | Microextraction | |
| dc.subject | Food analysis and composition | |
| dc.subject | . | |
| dc.subject | Centro de Química da Madeira | |
| dc.subject | Faculdade de Ciências Exatas e da Engenharia | |
| dc.title | Editorial: Food bioactives: cutting-edge methodologies for extraction and characterization | eng |
| dc.type | journal article | |
| dspace.entity.type | Publication | |
| oaire.awardTitle | Madeira Chemistry Research Centre | |
| oaire.awardTitle | Madeira Chemistry Research Centre | |
| oaire.awardURI | info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00674%2F2020/PT | |
| oaire.awardURI | info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDP%2F00674%2F2020/PT | |
| oaire.citation.title | Frontiers in Nutrition | |
| oaire.citation.volume | 9 | |
| oaire.fundingStream | 6817 - DCRRNI ID | |
| oaire.fundingStream | 6817 - DCRRNI ID | |
| oaire.version | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |
| person.familyName | Augusto Machado Pereira | |
| person.familyName | Câmara | |
| person.givenName | Jorge | |
| person.givenName | José | |
| person.identifier | G-3003-2013 | |
| person.identifier.ciencia-id | EC12-EE8F-50E8 | |
| person.identifier.ciencia-id | 481C-08CE-90E5 | |
| person.identifier.orcid | 0000-0003-0316-5348 | |
| person.identifier.orcid | 0000-0003-1965-3151 | |
| person.identifier.scopus-author-id | 10140393000 | |
| project.funder.identifier | http://doi.org/10.13039/501100001871 | |
| project.funder.identifier | http://doi.org/10.13039/501100001871 | |
| project.funder.name | Fundação para a Ciência e a Tecnologia | |
| project.funder.name | Fundação para a Ciência e a Tecnologia | |
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