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Publication
Património da cana sacarina na Ilha da Madeira: propostas de roteiros
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Authors
Abstract(s)
A presente dissertação visa apresentar roteiros pelo património da cana-de-açúcar na Ilha
da Madeira. Traduz-se numa proposta de estratégia cultural que se cruza com a literatura
e gastronomia.
Inicia-se com a contextualização da cana-de-açúcar na região apresentando-se o seu ciclo
de vida e o processo de produção bem como os derivados que se obtêm como o mel de
cana e a aguardente, por exemplo.
A cultura sacarina teve impacto na economia da região a qual deixou na Ilha da Madeira
um património vasto patente nos engenhos, nos museus, etc., os quais são pontos a visitar
nos roteiros apresentados. O papel dos engenhos bem como os produtores são
fundamentais para que se possa manter viva a história do ouro branco. Temos presente o
turismo cultural e literário na divulgação e promoção desta cultura aludindo aos eventos
e tradições que se destacam no contexto da cana-de-açúcar.
Assim, apresenta-se a cultura sacarina na identidade madeirense através do papel da
Gestão Cultural.
The present dissertation aims to present itineraries through the sugar cane heritage in Madeira Island. It translates into a proposal for a cultural strategy that intersects with literature and gastronomy. It begins with the context of sugarcane in the region, presenting its life cycle and production process as well as the derivatives obtained, such as sugarcane honey and brandy, for example. The sugar culture had an impact on the economy of the region, which left a vast heritage on Madeira Island, evident in the mills, museums, etc., which are points to visit in the presented itineraries. The role of the mills, as well as the producers, is fundamental for keeping the history of white gold alive. We are aware of cultural and literary tourism in the dissemination and promotion of this culture, alluding to the events and traditions that stand out in the context of sugarcane. Thus, the saccharine culture is presented in Madeiran identity through the role of Cultural Management.
The present dissertation aims to present itineraries through the sugar cane heritage in Madeira Island. It translates into a proposal for a cultural strategy that intersects with literature and gastronomy. It begins with the context of sugarcane in the region, presenting its life cycle and production process as well as the derivatives obtained, such as sugarcane honey and brandy, for example. The sugar culture had an impact on the economy of the region, which left a vast heritage on Madeira Island, evident in the mills, museums, etc., which are points to visit in the presented itineraries. The role of the mills, as well as the producers, is fundamental for keeping the history of white gold alive. We are aware of cultural and literary tourism in the dissemination and promotion of this culture, alluding to the events and traditions that stand out in the context of sugarcane. Thus, the saccharine culture is presented in Madeiran identity through the role of Cultural Management.
Description
Keywords
Açúcar Literatura Património Roteiros Madeira (Portugal) Gestão cultural Sugar Literature Heritage Routes Cultural management Gestão Cultural . Faculdade de Artes e Humanidades