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Food quality 4.0: from traditional approaches to digitalized automated analysis

2023-01Journal article Open access
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datacite.subject.fosCiências Agrárias::Outras Ciências Agrárias
datacite.subject.fosCiências Naturais::Ciências da Computação e da Informação
datacite.subject.fosCiências Naturais::Ciências Químicas
dc.contributor.authorHassoun, Abdo
dc.contributor.authorJagtap, Sandeep
dc.contributor.authorGarcia-Garcia, Guillermo
dc.contributor.authorTrollman, Hana
dc.contributor.authorPateiro, Mirian
dc.contributor.authorLorenzo, José M.
dc.contributor.authorTrif, Monica
dc.contributor.authorRusu, Alexandru Vasile
dc.contributor.authorAadil, Rana Muhammad
dc.contributor.authorŠimat, Vida
dc.contributor.authorCropotova, Janna
dc.contributor.authorCâmara, José S.
dc.contributor.authorCâmara, José
dc.date.accessioned2025-07-16T11:05:32Z
dc.date.available2025-07-16T11:05:32Z
dc.date.issued2023-01
dc.description.abstractthe increasing demand for healthier and more nutritious food products. Traditionally, food quality is determined using a range of destructive and time-consuming approaches with modest analytical performance, underscoring the urgent need to develop novel analytical techniques. The Fourth Industrial Revolution (called Industry 4.0) is progressing exponentially, driven by the advent of a range of digital technologies and other innovative tech nological advances. “Food Quality 4.0” is a new concept referring to the use of Industry 4.0 technologies in food analysis to achieve rapid, reliable, and objective assessment of food quality. In this review, we will first discuss the fundamentals and principles of Food Industry 4.0 technologies and their connections with the Food Quality 4.0 concept. Then, the most common techniques used to determine food quality will briefly be reviewed before highlighting the advancements made in analytical techniques to assess food quality in the era of Industry 4.0. Food Quality 4.0 is characterized by growing digitalization and automation of food analysis using the most advanced technologies in the food industry. Key aspects of Food Quality 4.0, including, among others, non destructive fingerprinting techniques, omics technologies and bioinformatics tools, Artificial Intelligence and Big Data, have great potential to revolutionize food quality. Although most of these technologies are still under development, it is anticipated that future research will overcome current limitations for large-scale applications.eng
dc.identifier.doi10.1016/j.jfoodeng.2022.111216
dc.identifier.issn0260-8774
dc.identifier.urihttp://hdl.handle.net/10400.13/7320
dc.language.isoeng
dc.peerreviewedyes
dc.publisherElsevier
dc.relationMadeira Chemistry Research Centre
dc.relation.ispartofJournal of Food Engineering
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.subjectArtificial intelligence
dc.subjectAutomation
dc.subjectBig data
dc.subjectDigitalization
dc.subjectFood
dc.subjectIndustry 4.0
dc.subjectOmics
dc.subjectQuality
dc.subjectSmart sensors
dc.subjectSpectroscopy
dc.subject.
dc.subjectCentro de Química da Madeira
dc.subjectFaculdade de Ciências Exatas e Engenharia
dc.titleFood quality 4.0: from traditional approaches to digitalized automated analysiseng
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleMadeira Chemistry Research Centre
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDP%2F00674%2F2020/PT
oaire.citation.titleJournal of Food Engineering
oaire.citation.volume337
oaire.fundingStream6817 - DCRRNI ID
oaire.versionhttp://purl.org/coar/version/c_970fb48d4fbd8a85
person.familyNameCâmara
person.givenNameJosé
person.identifierG-3003-2013
person.identifier.ciencia-id481C-08CE-90E5
person.identifier.orcid0000-0003-1965-3151
person.identifier.scopus-author-id10140393000
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
relation.isAuthorOfPublicatione10d78be-e547-4d25-92b5-06a997ed78da
relation.isAuthorOfPublication.latestForDiscoverye10d78be-e547-4d25-92b5-06a997ed78da
relation.isProjectOfPublicatione64ad36a-83b5-467c-bbb3-449ffc0662f2
relation.isProjectOfPublication.latestForDiscoverye64ad36a-83b5-467c-bbb3-449ffc0662f2

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