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Publicação
Fish processing industry residues: a review of valuable products extraction and characterization methods
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| 1.42 MB | Adobe PDF |
Orientador(es)
Resumo(s)
Fish processing industry has experienced significant growth, playing an important role in the world economy. The increased
exploration of marine resources contributes to the generation of considerable amounts of biowaste, which ends up as discards.
In the face of the resultant disposal and environmental problems, many efforts have been made to deal with the fishery waste
in more efficient ways. Nowadays, these by-products are regarded as important sources of high added value compounds, such
as hydroxyapatite, collagen, gelatin, lipids, enzymes, hydrolysates and bioactive peptides, with great potential for human
health applications. The present paper aims to review the current methods of extraction and characterization of added value
products from fish by-products, as well as their actual and potential applications.
Descrição
Palavras-chave
Fish processing industry Marine resources Waste By-products High added value compounds . Faculdade de Ciências Exatas e da Engenharia Centro de Química da Madeira
Contexto Educativo
Citação
Ideia, P., Pinto, J., Ferreira, R., Figueiredo, L., Spínola, V., & Castilho, P. C. (2020). Fish processing industry residues: A review of valuable products extraction and characterization methods. Waste and Biomass Valorization, 11(7), 3223-3246. 10.1007/s12649-019-00739-1
Editora
Springer