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Fish processing industry residues: a review of valuable products extraction and characterization methods

dc.contributor.authorIdeia, Pedro
dc.contributor.authorPinto, Joana
dc.contributor.authorFerreira, Rui
dc.contributor.authorFigueiredo, Leandro
dc.contributor.authorSpínola, Vítor
dc.contributor.authorCastilho, Paula C.
dc.date.accessioned2021-03-25T10:35:50Z
dc.date.available2021-03-25T10:35:50Z
dc.date.issued2019
dc.description.abstractFish processing industry has experienced significant growth, playing an important role in the world economy. The increased exploration of marine resources contributes to the generation of considerable amounts of biowaste, which ends up as discards. In the face of the resultant disposal and environmental problems, many efforts have been made to deal with the fishery waste in more efficient ways. Nowadays, these by-products are regarded as important sources of high added value compounds, such as hydroxyapatite, collagen, gelatin, lipids, enzymes, hydrolysates and bioactive peptides, with great potential for human health applications. The present paper aims to review the current methods of extraction and characterization of added value products from fish by-products, as well as their actual and potential applications.pt_PT
dc.description.sponsorshipThis work was supported by FCT-Fundação para a Ciência e a Tecnologia (projectPEst-OE/QUI/UI0674/2019, CQM, Portuguese Government funds), and through Madeira 14–20 Program, project PROEQUIPRAM—Reforço do Investimento em Equipamentos e Infraestruturas Científicas na RAM (M1420-01-0145-FEDER-000008) and by ARDITI-Agência Regional para o Desenvolvimento da Investigação Tecnologia e Inovação, through the project M1420-01-0145- FEDER-000005—Centro de Química da Madeira—CQM+ (Madeira 14-20). The work was also performed in the frame of project MarineBlueRefine PROCiência2020 (Portaria nº 371/2015, de 16/12), M1420- 01-0247-FEDER-000006; Pedro Ideia is the recipient of a PhD Grant under the project M1420-09-5369-FSE-000001.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationIdeia, P., Pinto, J., Ferreira, R., Figueiredo, L., Spínola, V., & Castilho, P. C. (2020). Fish processing industry residues: A review of valuable products extraction and characterization methods. Waste and Biomass Valorization, 11(7), 3223-3246. 10.1007/s12649-019-00739-1pt_PT
dc.identifier.doi10.1007/s12649-019-00739-1pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.13/3200
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherSpringerpt_PT
dc.relationStrategic Project - UI 674 - 2014
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectFish processing industrypt_PT
dc.subjectMarine resourcespt_PT
dc.subjectWastept_PT
dc.subjectBy-productspt_PT
dc.subjectHigh added value compoundspt_PT
dc.subject.pt_PT
dc.subjectFaculdade de Ciências Exatas e da Engenhariapt_PT
dc.subjectCentro de Química da Madeira
dc.titleFish processing industry residues: a review of valuable products extraction and characterization methodspt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleStrategic Project - UI 674 - 2014
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/PEst-OE%2FQUI%2FUI0674%2F2014/PT
oaire.citation.endPage3246pt_PT
oaire.citation.issue7pt_PT
oaire.citation.startPage3223pt_PT
oaire.citation.titleWaste and Biomass Valorizationpt_PT
oaire.citation.volume11pt_PT
oaire.fundingStream6817 - DCRRNI ID
person.familyNameIdeia
person.familyNameNunes Pinto
person.familyNameSpínola
person.familyNameCastilho
person.givenNamePedro
person.givenNameJoana Carolina
person.givenNameVítor
person.givenNamePaula C
person.identifierA-4412-2013
person.identifier.ciencia-id0412-6D53-3A09
person.identifier.ciencia-id6D15-8C69-A2E0
person.identifier.orcid0000-0002-2178-2262
person.identifier.orcid0000-0003-2456-8613
person.identifier.orcid0000-0002-8303-4286
person.identifier.scopus-author-id54881258000
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
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