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Microextraction techniques for antibiotics surveillance in the food chain and environment

2024-12Journal article Open access
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datacite.subject.fosCiências Médicas::Biotecnologia Médica
datacite.subject.fosCiências Naturais::Ciências Químicas
datacite.subject.fosEngenharia e Tecnologia::Engenharia do Ambiente
dc.contributor.authorAntos, Joanna
dc.contributor.authorGarcía-Cansino, Laura
dc.contributor.authorÁngeles García, María
dc.contributor.authorGinter-Kramarczyk, Dobrochna
dc.contributor.authorMarina, María Luisa
dc.contributor.authorZembrzuska, Joanna
dc.contributor.authorCâmara, José Sousa
dc.contributor.authorPereira, Jorge A. M.
dc.contributor.authorCâmara, José
dc.contributor.authorAugusto Machado Pereira, Jorge
dc.date.accessioned2025-05-30T09:33:19Z
dc.date.available2025-05-30T09:33:19Z
dc.date.issued2024-12
dc.description.abstractAntibiotics are commonly used to prevent and treat infections in human medicine, animal farming, and aqua culture. However, their excessive use can result in the development of antibiotic resistance and the presence of antibiotic residues in the food and environment. Therefore, it is essential to monitor antibiotic use and assess resistance, but the lack of standardisation and long-term quantitative data on antibiotic usage in different animal species is very challenging. Sample preparation techniques, such as solid-phase extraction (SPE) and liquid-liquid extraction (LLE), have been widely used, but they have limitations, including the need for large sample volumes, organic solvents, and complex and labourious protocols. Microextraction techniques (μExT) that align with the principles of Green Analytical Chemistry have gained attention in recent decades. Depending on the type of μExT used and the target analytes, the amounts of solvents, reagents, and samples used can be reduced by up to ten times or more. Often, the extraction time is also shortened by several orders of magnitude, labware requirements are much lower, and the analytical hardware can be simplified without compromising acceptable analytical performance. Notably, this includes the substitution of expensive LC-MS configurations with LC-UV or FLR cheaper equipment and detection systems. Greener solvents, such as ionic liquids (IL), supramolecular solvents (SUPRAS), and deep eutectic solvents (DES), have also been reported, further contributing to the development of more sustainable and environmentally friendly antibiotic extraction and analytical procedures. The AGREE tool metrics shows that substitution of conventional extraction approaches with μExT enables a greener profile for any methodology developed to analyse antibiotics in different food and environmental samples. This article provides a detailed overview of the advantages of using different μExT to monitor antibiotic usage in the food industry and environment and discusses the challenges and opportunities in this field.eng
dc.identifier.citationAntos, J., García-Cansino, L., García, M. Á., Ginter-Kramarczyk, D., Marina, M. L., Zembrzuska, J., ... & Pereira, J. A. (2024). Microextraction techniques for antibiotics surveillance in the food chain and environment. TrAC Trends in Analytical Chemistry, 118009.
dc.identifier.doi10.1016/j.trac.2024.118009
dc.identifier.issn0165-9936
dc.identifier.urihttp://hdl.handle.net/10400.13/7294
dc.language.isoeng
dc.peerreviewedyes
dc.publisherElsevier
dc.relationMadeira Chemistry Research Centre
dc.relationMadeira Chemistry Research Centre
dc.relation.ispartofTrAC Trends in Analytical Chemistry
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.subjectMicroextraction
dc.subjectAntibiotics
dc.subjectFood chain
dc.subjectEnvironment
dc.subjectAntibiotic resistance
dc.subjectGreen analytical chemistry
dc.subject.
dc.subjectCentro de Química da Madeira
dc.subjectFaculdade de Ciências Exatas e da Engenharia
dc.titleMicroextraction techniques for antibiotics surveillance in the food chain and environmenteng
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleMadeira Chemistry Research Centre
oaire.awardTitleMadeira Chemistry Research Centre
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00674%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDP%2F00674%2F2020/PT
oaire.citation.titleTrends in Analytical Chemistry
oaire.citation.volume181
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStream6817 - DCRRNI ID
oaire.versionhttp://purl.org/coar/version/c_970fb48d4fbd8a85
person.familyNameCâmara
person.familyNameAugusto Machado Pereira
person.givenNameJosé
person.givenNameJorge
person.identifierG-3003-2013
person.identifier.ciencia-id481C-08CE-90E5
person.identifier.ciencia-idEC12-EE8F-50E8
person.identifier.orcid0000-0003-1965-3151
person.identifier.orcid0000-0003-0316-5348
person.identifier.scopus-author-id10140393000
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
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