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Chemical Differentiation of Sugarcane Cultivars Based on Volatile Profile and Chemometric Analysis

dc.contributor.authorSilva, Pedro
dc.contributor.authorFreitas, Jorge
dc.contributor.authorNunes, Fernando M.
dc.contributor.authorCâmara, José S.
dc.date.accessioned2022-10-07T10:40:59Z
dc.date.available2022-10-07T10:40:59Z
dc.date.issued2021
dc.description.abstractSugarcane (SC) is a perennial grass widely cultivated in tropical and subtropical regions. However, its cultivation in Europe is residual, where Madeira Island, Portugal, is the only region where SC continues to be extensively cultivated. For the first time, the volatile profiles of regional cultivars were established by solid-phase microextraction combined with gas chromatography− mass spectrometry. Different volatile profiles for each cultivar were recognized, identifying 260 volatile organic compounds belonging to 15 chemical classes, such as aldehydes, alcohols, ketones, hydrocarbons, esters, and terpenes. Chemometric analysis procedure, namely, one-way ANOVA with Tukey’s test, principal component analysis, partial least-square analysis, linear discriminant analysis, and hierarchical clustering analysis, allowed the differentiation between all regional cultivars. This study represents an important contribution for the maintenance of biodiversity and subsistence of the SC industry in Europe. Furthermore, it is also a valuable contribution to establish the typicality of traditional SC-based products, such as SC honey.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationSilva, P., Freitas, J., Nunes, F. M., & Câmara, J. S. (2021). Chemical Differentiation of Sugarcane Cultivars Based on Volatile Profile and Chemometric Analysis. Journal of Agricultural and Food Chemistry, 69(11), 3548-3558.pt_PT
dc.identifier.doi10.1021/acs.jafc.0c07554pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.13/4695
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherAmerican Chemical Societypt_PT
dc.relationMadeira Chemistry Research Centre
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/pt_PT
dc.subjectSugarcanept_PT
dc.subjectCultivarpt_PT
dc.subjectVolatile organic compoundpt_PT
dc.subjectDifferentiationpt_PT
dc.subjectChemometric analysispt_PT
dc.subject.pt_PT
dc.subjectFaculdade de Ciências Exatas e da Engenhariapt_PT
dc.subjectCentro de Química da Madeira
dc.titleChemical Differentiation of Sugarcane Cultivars Based on Volatile Profile and Chemometric Analysispt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleMadeira Chemistry Research Centre
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UID%2FQUI%2F00674%2F2019/PT
oaire.citation.endPage3558pt_PT
oaire.citation.issue11pt_PT
oaire.citation.startPage3548pt_PT
oaire.citation.titleJournal of Agricultural and Food Chemistrypt_PT
oaire.citation.volume69pt_PT
oaire.fundingStream6817 - DCRRNI ID
person.familyNameSilva
person.familyNameFreitas
person.familyNameNunes
person.familyNameCâmara
person.givenNamePedro
person.givenNameJorge
person.givenNameFernando
person.givenNameJosé
person.identifier60597
person.identifierG-3003-2013
person.identifier.ciencia-idE413-C848-1D51
person.identifier.ciencia-idFD11-FDBB-2FE7
person.identifier.ciencia-id481C-08CE-90E5
person.identifier.orcid0000-0001-7932-1015
person.identifier.orcid0000-0003-4350-0526
person.identifier.orcid0000-0001-5540-318X
person.identifier.orcid0000-0003-1965-3151
person.identifier.ridB-5416-2019
person.identifier.ridB-3003-2012
person.identifier.scopus-author-id7102392847
person.identifier.scopus-author-id10140393000
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
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relation.isAuthorOfPublication2872276a-24f1-4e02-ba38-27445de6871a
relation.isAuthorOfPublication10b8cf88-48d2-421f-bf1c-ac17aeaf1db9
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