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Authors
Advisor(s)
Abstract(s)
Terpenoids, including monoterpenoids (C10), norisoprenoids (C13), and sesquiterpenoids
(C15), constitute a large group of plant-derived naturally occurring secondary metabolites with
highly diverse chemical structures. A quantitative structure–activity relationship (QSAR) model to
predict terpenoid toxicity and to evaluate the influence of their chemical structures was developed in
this study by assessing in real time the toxicity of 27 terpenoid standards using the Gram-negative
bioluminescent Vibrio fischeri. Under the test conditions, at a concentration of 1 µM, the terpenoids
showed a toxicity level lower than 5%, with the exception of geraniol, citral, (S)-citronellal, geranic
acid, (±)-α-terpinyl acetate, and geranyl acetone. Moreover, the standards tested displayed a
toxicity level higher than 30% at concentrations of 50–100 µM, with the exception of (+)-valencene,
eucalyptol, (+)-borneol, guaiazulene, β-caryophellene, and linalool oxide. Regarding the functional
group, terpenoid toxicity was observed in the following order: alcohol > aldehyde ~ ketone >
ester > hydrocarbons. The CODESSA software was employed to develop QSAR models based on
the correlation of terpenoid toxicity and a pool of descriptors related to each chemical structure.
The QSAR models, based on t-test values, showed that terpenoid toxicity was mainly attributed
to geometric (e.g., asphericity) and electronic (e.g., maximum partial charge for a carbon (C) atom
(Zefirov’s partial charge (PC)) descriptors. Statistically, the most significant overall correlation was the
four-parameter equation with a training coefficient and test coefficient correlation higher than 0.810
and 0.535, respectively, and a square coefficient of cross-validation (Q2
) higher than 0.689. According
to the obtained data, the QSAR models are suitable and rapid tools to predict terpenoid toxicity in a
diversity of food products.
Description
Keywords
Terpenoids Vibrio fischeri Toxicity QSAR Heuristic method . Faculdade de Ciências Exatas e da Engenharia Centro de Química da Madeira
Citation
Perestrelo, R., Silva, C., Fernandes, M. X., & Câmara, J. S. (2019). Prediction of terpenoid toxicity based on a quantitative structure–activity relationship model. Foods, 8(12), 628.
Publisher
MDPI