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Profiling the occurrence of biogenic amines in different types of tuna samples using an improved analytical approach

2021Journal article Open access
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dc.contributor.authorPataca, Joanna K.G.
dc.contributor.authorPorto-Figueira, Priscilla
dc.contributor.authorPereira, Jorge A. M.
dc.contributor.authorCaldeira, Helena
dc.contributor.authorCâmara, José S.
dc.date.accessioned2021-11-29T15:29:07Z
dc.date.available2021-11-29T15:29:07Z
dc.date.issued2021
dc.description.abstractFood deterioration caused by microbial agents often involve the formation of biogenic amines (BAs), which can have harmful effects on human health. In this study a set of BAs - tryptamine, cadaverine, putrescine, spermine, histamine, tyramine, and spermidine, were simultaneously analysed to monitor their occurrence in different types of tuna samples. An improved extraction approach involving ultrasound-assisted microextraction (USAμET) followed by derivatization with dansyl chloride (DnsCl) and analysis by ultrahigh performance liquid chroma tography (UHPLC) with fluorescence detection was validated for BAs quantification. The performance of the USAμET/UHPLC-FLD was assessed by studying the limits of detection (LOD) and quantification (LOQ), linear dynamic range (LDR), precision (intra and inter-day) and matrix effect (ME). Good linearity (r2 > 0.98), LODs (from 0.98 to 8.57 mg kg− 1 ) and LOQs (3.20–25.6 mg kg− 1 ) were achieved for all BAs analysed. Recoveries ranged from 76% to 106%, with relative standard deviations (RSD) lower than 5.0%. ME was determined from 7.52 to 50% and the intra and inter-day precisions ranged from 4.7 to 11.6% and 5.5–14.2%, respectively. BAs levels varied significantly from 4.09 ± 0.8 mg kg− 1 of putrescine in olive oil canned samples to 577.9 ± 5.9 mg kg− 1 of cadaverine in natural canned samples. Tryptamine and tyramine were not detected in any of the samples analysed, while spermine and spermidine were found in 85.7% of the assayed tuna samples. Cadaverine was the most dominant BA with concentrations ranging from 54.3 ± 2.5 mg kg− 1 , in olive oil canned tuna, to 577.9 ± 5.9 mg kg− 1 , in natural canned samples, whereas putrescine had the lowest concentration (average 6.9 ± 2.5 mg kg− 1 ). The validated methodology revealed important improvements in terms of simplification of the experi mental layout, expressed in the low sample and reagent amounts, in addition to less time-consuming and labour intensive requirements that did not compromise the analytical performance.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationPataca, J. K., Porto-Figueira, P., Pereira, J. A., Caldeira, H., & Câmara, J. S. (2021). Profiling the occurrence of biogenic amines in different types of tuna samples using an improved analytical approach. LWT, 139, 110804. https://doi.org/10.1016/j.lwt.2020.110804pt_PT
dc.identifier.doi10.1016/j.lwt.2020.110804pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.13/3866
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherElsevierpt_PT
dc.relationMadeira Chemistry Research Centre
dc.relationMadeira Chemistry Research Centre
dc.relationHNC-i3OMICS - Development of an innovative and integrated platform based on OMICS patterns towards the next generation of cancer diagnosis and management
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectBiogenic aminespt_PT
dc.subjectTuna samplespt_PT
dc.subjectUSAμETpt_PT
dc.subjectDnsClpt_PT
dc.subjectUHPLC-FLDpt_PT
dc.subjectFood safetypt_PT
dc.subject.pt_PT
dc.subjectFaculdade de Ciências Exatas e da Engenhariapt_PT
dc.subjectFaculdade de Ciências da Vidapt_PT
dc.subjectCentro de Química da Madeira
dc.titleProfiling the occurrence of biogenic amines in different types of tuna samples using an improved analytical approachpt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleMadeira Chemistry Research Centre
oaire.awardTitleMadeira Chemistry Research Centre
oaire.awardTitleHNC-i3OMICS - Development of an innovative and integrated platform based on OMICS patterns towards the next generation of cancer diagnosis and management
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00674%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDP%2F00674%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/OE/SFRH%2FBD%2F129630%2F2017/PT
oaire.citation.startPage110804pt_PT
oaire.citation.titleLWTpt_PT
oaire.citation.volume139pt_PT
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStreamOE
person.familyNamePorto-Figueira
person.familyNameAugusto Machado Pereira
person.familyNameCaldeira Araújo
person.familyNameCâmara
person.givenNamePriscilla
person.givenNameJorge
person.givenNameHelena
person.givenNameJosé
person.identifierG-3003-2013
person.identifier.ciencia-idAD11-4860-FB1B
person.identifier.ciencia-idEC12-EE8F-50E8
person.identifier.ciencia-id5E1E-E1EA-1B40
person.identifier.ciencia-id481C-08CE-90E5
person.identifier.orcid0000-0001-7773-182X
person.identifier.orcid0000-0003-0316-5348
person.identifier.orcid0000-0003-2212-4859
person.identifier.orcid0000-0003-1965-3151
person.identifier.scopus-author-id56724173300
person.identifier.scopus-author-id14063100400
person.identifier.scopus-author-id10140393000
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
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