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Abstract(s)
Tendo em conta os tratados Preceitos para conservar a saúde (De tuenda sanitate praecepta), Da inteligência dos animais (De sollertia animalium) e, em particular, Sobre comer carne (De esu carnium), procuraremos identificar os principais elementos da concepção plutarquiana sobre a diaita. Embora Plutarco manifeste conhecimentos e interesse pela medicina (Tsekourakis 1987, Boulogne 1996), a saúde e a diaita ou mesmo a alimentação, estando ao serviço da mensagem ético-pedagógica, surgem como requisitos essenciais para a vida harmoniosa do homem, na sua relação com a natureza e os outros seres vivos.
Considering Plutarch’s treatises De tuenda sanitate praecepta, De animalium sollertia and especially De esu carnium, this analysis seeks to identify the main elements of Plutarch’s conception of diaita. Although Plutarch has a solid knowledge and interest in medicine (Tsekourakis 1987, Boulogne 1996), health and diaita or even food, being at the service of his ethical and pedagogical message, emerge as essential requirements for the harmonious life of mankind in their relationship with nature and other living beings.
Considering Plutarch’s treatises De tuenda sanitate praecepta, De animalium sollertia and especially De esu carnium, this analysis seeks to identify the main elements of Plutarch’s conception of diaita. Although Plutarch has a solid knowledge and interest in medicine (Tsekourakis 1987, Boulogne 1996), health and diaita or even food, being at the service of his ethical and pedagogical message, emerge as essential requirements for the harmonious life of mankind in their relationship with nature and other living beings.
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Keywords
Plutarco Saúde Diaita De esu carnium Animais Vegetais Plutarch Health Animals Vegetables . Faculdade de Artes e Humanidades
Citation
Pinheiro, J. (2016). Entre a medicina e a filosofia: a apologia de comer vegetais em Plutarco = Between medicine and philosophy: the apology of eating vegetables in Plutarch . In J. Pinheiro & C. Soares (Coords.), Patrimónios alimentares de aquém e além-mar (359-370). Coimbra: Imprensa da Universidade de Coimbra.
Publisher
Imprensa da Universidade de Coimbra